The Art of Squeezing a Lemon

It's tricky, difficult and smelly, yes that's it, the art of squeezing a lemon. I've had my share of that experience many times, so I thought why not share it with other, who might have done it but haven't really thought about it.
A Lemon is a beautiful thing, it makes food taste more acid, giving flavor to it, however to get that flavor some hard word must be done. You have to cut the lemon and then begin to squeeze it, or so you'd think! Squeezing the lemon is actually the last part, and is there any other part left, you may ask, and the answer is "Why yes!", getting rid of the seeds inside it.
Allow me to explain a bit before I go on any further, some like to squeeze and then what comes it of the seeds they'll get rid of it last, but I do it first, therefore that makes squeezing a lemon an art, because everyone has their own special approach to it.
Going back to what I was saying, after having cut the lemon in half now it is time to search and search for the seeds and get them out with the slightest lemon juice coming out during the process. And now when you see nothing, all clear beautiful yellow inside, search some more, because there are always those wicked ones that come out while squeezing and you have to get them out of the bowl. That's it? Not quite, now began the journey of squeezing til the last drop of the juicy lemon.
Am I mad? Perhaps!